Wednesday, May 27, 2009

WEX Journal


(Image of Bigfoot)


WEX #1: Using Our Skills

This was a WEX that we passed around the table and each person contributed to. Try and find where we switched places!

Traffic was unbelievably horrific across the nation west and south bound towards San Diego. Nothing but loud and colorful audio blasted out of speakers everywhere.

"Hey move out of the way stupid!" said the guy in the beige shiny car, trying to get to work as soon as possible.

His car thumped up and down because of the loud music. Each time the car turned the tires seemed to release more and more air, until the air whooshed out in one big burst. The car stopped bouncing and screeched to a halt. The driver of the car's hands tightly griped the wheel.

"Oh no!" he thought.

The air was filled with the smell of rubber, making him feel sick. Slowly and unwillingly he got out of the car.

"Dang a flat!" he shouted.

For the rest of the day he hung out inside his car, waiting for his wife to pick him up.

WEX #2: FANBOYS

This is a fun story I made when I used to sit next to Summer. Enjoy!


I won't be mean, but I will point out Summer is super tall. The second I saw her the first thing I thought in my head was,

"Oh my god she's tall"

And she is. I've come up with all sorts of names, but the one that fits her best is "Bigfoot". Not only is she a size 8, she's almost as tall as him too. They both have alot of hair. And they both make me laugh, yet for two different reasons. Bigfoot is because he liked that one song in the Goofy Movie that I liked, and I don't know what about Summer because she makes me laugh too much.

Another comparison I would like to make is with the Empire State building. It is huge like Summer. But you know what they say (Well I say), "A huge body needs a huge heart or else blood can't be distributed properly resulting in a significant loss in body function collapsing the internal human system which makes you die."

WEX #3: More Summer!

Since June is in a couple days, and summer's around the corner, I thought I'd continue with some more Summer!

In a land far, far away there lived a girl named Summer. She's tall. Yah I point it out every day. Now, I don't know about you but don't tall people seem scary? Well I really couldn't care less what you think, but I thought it would be polite to ask. The point is, don't judge books by their covers. Summer is a fantastic person, and it is important that we put aside prejudice in our society!

(The story is short in length due to a time restraint)

Sunday, May 10, 2009

Cooking Blog - Using our Herbs!

WONDER

After what seemed like forever (Well maybe a couple of months) our herbs were finally ready to eat! Thursday after class everyone rushed to take their garlic and basil and whatever else people grew home before Rosskopf or Johanna's classes. I say that for a reason - these things are seriously "Fresh"! Before I make your mouth water and your stomach grumble I have to sit here and think, why? Why did we have to constantly listen to Charlotte say "Water your plants" and "Plant people" and "Turn around your boxes!"?

Growing our own herbs was a part of the LULS (Let's use less stuff) project. But why? I think it was to provide an example for us that we can grow things at our homes and it's not that hard to do. It might even save you money! And with the economy dying faster than..... something fast, it's important! So we grew our herbs to be sustainable and save money but why did I need to waste my four day weekend finding an easy simple recipe that I was sure I could use? It basically a continuation of what we did in class, except now we get to do it at home! I don't really mind that as long as today's lunch tastes great.

I know that an essential question of the LULS project was why don't people grow their own herbs? I can tell you why. It's a ton of work. And people are LAZY. Including me. When you tell someone that if they want to be sustainable that they have to go buy seeds, planter boxes, and gardening tools, bring that home and plant the seeds, water the plants every few days for several months, hand pick the herbs off, still have to run to the store for other ingredients, then find a good recipe and cook it, people aren't really excited. They might say "ugh" or give you a look. But they're secretly thinking about running off to Burger King. That's the problem. That's why people aren't sustainable. It's because they are LAZY.

PROCESS

So now that we know why on earth we are growing some Basil, let's talk about the process! The last paragraph gave you a pretty brief summary behind the process of harvesting and cooking our herbs. For harvesting the herbs, I just walked up to the plant and took off the leaves one by one (Basil). It was actually much much easier than I expected. Then came finding the recipe. I went to Google and typed "Basil Recipes". Everything was incredibly difficult. It wasn't even funny. Finally after what seemed like forever I found a pretty simple Spaghetti recipe.

Let's start by quoting the recipe and providing a link to the source:

Link to the Source

Quoted Recipe:
  • 1 (16 ounce) package uncooked spaghetti

  • 1/4 cup extra-virgin olive oil

  • 1/4 cup unsalted butter, melted

  • 4 cloves garlic, minced

  • 1 cup fresh basil, coarsely chopped

  • salt and pepper to taste

  • 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Two very simple steps. Boil some noodles and add some ingredients. This just proves anyone can do this. I'm going to be more detailed and cover this step by step now, and include some pretty pictures.

Step #1: Chop The Basil


















I just got a cutting board out and chopped away at the basil.

Step #2: Boil the Spaghetti


I boiled water, put noodles in the water, and finally drained.

Step #3: Put everything together



















As a replacement for the butter (I'm assuming they wanted you to use a stick of butter) I used margarine. I also didn't use pepper because I really hate pepper. But other than that i just mixed the pasta and the ingredients. Please notice I did all this without running off to the store and spending money.

Step #4: Parmesan


















Just sprinkle on top and Bam! You're done. Oh yeah don't forget to mix.


REFLECTION

How did it taste? Well......

Maybe you imagine me shoving it in my mouth, letting the delicious flavor fill my mouth with joy. It didn't actually happen that way. I ate it because I was.... hungry. But really It was a complete disaster. For starters it was really wet: Way too much olive oil and butter and not enough pasta. I couldn't taste any basil at all. It was really cold. Out of a 10 I give my cooking a 2.5. Yes it was that bad. Then 75% of my pictures didn't even work, so I was disappointed.

If there is a next time I would try to do exactly what the recipe says - not change a little thing here and measure off here. Honestly it tasted really really bad.

So after all this will I try and be sustainable? In the short run..... No. After all that work I was greeted by a very disappointing meal. Not my idea of fun. Plus the environmental impact I made seemed so insignificant that I'm not sure it was worth it. Actually I take that back. It wasn't. I could have probably made a bigger impact going to a farmer's market or something and buying the basil there. That way I support the farming community.

All this and I haven't changed at all. It's amazing isn't it?

This I Believe

NPR (National Public Radio) has a program called This I Believe that involves connecting people around the world through writing essays about what we believe. Young, Old and anything in between are all over the website. It was hard to choose a favorite, but here is one of my favorites:


Contributor: Jennifer
Location: Atlanta, GA
Country: United States of America
Series: Contemporary

"I believe in walking my dogs every day. But, to be honest, I’m not at all sure how this simple, daily activity turned into a sustaining belief.

It began with Phoebe, our family’s first dog. You see, when I married my husband I married his boys too. Todd and Daniel were 7 and 5 when we married and I moved into their house. I decided to get a dog not too long after that for a number of reasons – one, I’d always wanted a dog and now I owned a house with a fenced-in yard. Two, I wanted something in this new and sometimes awkward family situation for us all to share, something that hadn’t belonged to any of us before. Three, I wanted a reason to get out and be by myself. Phoebe was happy to be all those things for me and for us.

Phoebe became a reason for us, as a family, to go to the park or to go for a hike. I’d grown up in a family that believed in Sunday afternoon walks and it felt comfortable to have walks be a part of my new family life.

Walking Phoebe officially was my job, but at some point my husband started taking her for walks. Howard had grown up with cats, but discovered walking in high school as a way to think more clearly.
We also started walking Phoebe together.

In a couple years our daughter, Taylor, was born. The beautiful fall day we came home from the hospital I put her in a front pack, put the leash on Phoebe and we all went for a walk.

Susie joined our family two weeks before we moved. I don’t know why it was so important to me that we get another dog then. Phoebe was about 10. But now we had two dogs to walk in our new city, our new neighborhood. Soon our new neighbors became friends.

Life was always hard for our son, Daniel. His struggles were our struggles. Walking the dogs gave Howard and me time to talk, to be silent, to take a break. In August, 2000, Daniel took his own life. He was 18. I don’t remember anything about the walk we took that afternoon, after we came home, except that it was the only thing we could do.

Susie is 10 now. Phoebe died shortly after we moved to our current home and not too long thereafter we adopted two homeless puppies. Gracie, Mack and Susie all need walks now. Together Howard and I take all three but when he’s out of town I walk twice a day. Taylor is 16. Sometimes she walks with me and takes a dog and we talk.

I was surprised to realize that this simple act has somehow become a belief. It is just something I do every day and have done my whole married life. Just like getting up in the morning – it’s no big deal. Yet somehow it is."
________________________________________

I read quite alot before this and to be honest I didn't really like any. They all seemed to well.... boring. Then I started reading this and I felt like I was listening to an actual person tell a realistic story. That's what makes it one of my favorites. It's just an average person from Atlanta who went ahead and wrote a paper.

Tuesday, May 5, 2009

Inspiring Blogs

I went looking around at quite a few different blogs about food, some I really got annoyed with and some actually interested me. Here are my 2 favorite ones:

http://orangette.blogspot.com/ - This blog is so random! The first thing I read is about cake and suddenly I'm reading about onions.

http://arundathi-foodblog.blogspot.com/ - Everything looks really good! My stomach actually grumbled when I started looking at this blog.

Sunday, April 19, 2009

The Farmer's Market

I went to the La Jolla Open Aire Market in San Diego, CA to see what a farmer's market is actually like. I was shocked to see so many people! There was no place to park, it was really crowded and there were so many other things besides fruits!

Will I be going to one more often? I don't know. It does seem really inconvenient being able to go a certain time frame once a week, having no place to park, etc. They need to make these more convenient!

That's exactly what the answer is to our essential questions of "Why don't people live more sustainably" and "How can I convince them to do so?". People don't seem to have the motivation to put a little effort in. Anyways I Interviewed someone that worked there. Here is the interview transcript:


Q: What is your name and what is your role here at the farmer's market?

A: I'm Jose and I'm here representing Heritage Fam. Farm selling citrus fruits

Q: Why did you choose to support this farmer's market?


A: Because the weather here in San Diego is beautiful and the people here are friendly and nice.

Q: When did you first start coming here?

A: Last Year.

Q: Do you garden at home?


A: Yeah, I have a tree of every type of fruit. We grow them year round.

Q: How did you find out about this place?


A: My brother was the one who found this market.

Q: What would be your advice to get others to do what you do?

A: Just try it! You have to have some passion for growing your own fruits if you want to be successful.

If you want to see a picture of me there (for proof) email me @ wsefcik@gmail.com (The blogger uploader isn't working!)

Wednesday, March 18, 2009

Ecological Intelligence


Link to the article: http://www.time.com/time/specials/packages/article/0,28804,1884779_1884782_1884776,00.html

What is ecological intelligence?

Basically ecological intelligence is a way of describing someone's knowledge of the environment and how to conserve. For example someone who has a little amount of ecological intelligence might not understand the process of how their ipod is made, or might not be able to describe what global warming is.

So how does this connect to our project?
The idea of our project is finding out why we don't live as sustainably as we should. This is a good example: we don't know when we're making a negative impact. We aren't as informed as we should be; and as a result we make decisions without having a clue about it's true impact.

Am I "ecologically intelligent?"
No! I'm not. I buy and buy and don't really think for a second how I'm contributing. I don't ever ride bikes or walk. And I can not describe the actual process of global warming. No way am I ecologically intelligent.